Cucumber Jalapeno Chermoula | Butterfly Bakery

This fresh and bright sauce is inspired by Moroccan chermoula, an herby condiment with a touch of citrus. For this mildly spicy take, Claire from Butterfly Bakery blends zesty jalapeños, cucumbers and garlic scapes with fresh cilantro and zingy lemon juice. The result is the perfect addition to falafel, roasted veggies, grain bowls, fish and so much more.